Many of the remaining leeks had "leaked" their innards and become mush. Still, I harvested one healthy root and two partially healthy ones. I intend to try a recipe for leek and potato soup I found here: curried potato and leek soup with spinach. I shall use soy milk, just as one of the people who commented mentions. This will elimate lactose intolerance issues for me.
They feature recipes for Irish Soda bread due to St Patrick's Day on Monday. I made it once, and it wasn't bad. I prefer scones.
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